MEXICAN SKILLET

Mexican Skillet image

Make and share this Mexican Skillet recipe from Food.com.

Provided by Sioux Chef

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 medium onion
1 green pepper
1 garlic clove
1 tablespoon chili powder
1 tablespoon garlic powder
salt and pepper
1 (14 ounce) can diced tomatoes (partially drained)
1 (14 ounce) can pinto beans
3 cups cooked long-grain rice
1 teaspoon cayenne pepper (optional)
1 (4 ounce) can diced chilies (optional)

Steps:

Brown ground beef, onion, green pepper and garlic. Season with the chili powder, garlic and salt/pepper (optional:cayenne pepper).
Add diced tomatoes and pinto beans (optional: diced chiles). Simmer for 10 minutes.
Stir in cooked rice.
Serve and enjoy.

Nutrition Facts : Calories 595.6, Fat 18.6, SaturatedFat 7, Cholesterol 77.1, Sodium 313.7, Carbohydrate 72.3, Fiber 12.5, Sugar 6.6, Protein 35

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