SIMPLE VINEGAR STEAK
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Provided by GRUEMASTER
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
- Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 25 g, Cholesterol 243.6 mg, Fat 15.2 g, Fiber 0.8 g, Protein 63.2 g, SaturatedFat 4.3 g, Sodium 150 mg, Sugar 0.7 g
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