Serbian coleslaw is made with vinegar and oil instead of sour cream or mayonnaise.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, carrots, onion and parsley.
- In a separate small bowl, thoroughly combine the oil, sugar, vinegar, celery seed, salt and white pepper, and lemon juice. Toss with cabbage mixture until well coated. Refrigerate, covered, for at least 3 hours or overnight. When ready to serve, mix coleslaw and adjust seasonings.
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