MAKEOVER CREAMY ARTICHOKE DIP RECIPE

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Makeover Creamy Artichoke Dip Recipe image

How to make Makeover Creamy Artichoke Dip Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup (6 ounces) plain yogurt
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup reduced-fat ricotta cheese
3/4 cup shredded Parmesan cheese, divided
1/2 cup shredded reduced-fat Swiss cheese
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
Tortilla chips

Steps:

  • In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through.
  • Sprinkle with remaining Parmesan cheese. Serve with tortilla chips. Yield: 5 cups.

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