MILK GRAVY

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Milk Gravy image

Get the tasty flavor of turkey drippings in this simple gravy recipe.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 2

Number Of Ingredients 5

1/4 cup drippings from roasted turkey
2 1/4 cups milk, heated
1/4 cup all-purpose flour
1/4 cup cold milk
Salt and pepper to taste

Steps:

  • After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
  • Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.

Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 110 mg

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