COCONUT CREAM FROSTING

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Coconut Cream Frosting image

Whip up homemade frosting in 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 24

Number Of Ingredients 5

3 cups powdered sugar
1/3 cup butter or margarine, softened
1/4 teaspoon salt
1 teaspoon coconut extract
1 to 3 tablespoons milk

Steps:

  • In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended.
  • Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g

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