CHEESY POTATOES

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Cheesy Potatoes image

If you looked up comfort food in the dictionary this is what you'd find. I usually half this recipe and it's more than enough for the three of us, but I'm posting the recipe as it was given to me by a family friend. Kids love it and so do adults, it's sure to be a family favorite.

Provided by Jamie Morales

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag ore-ida shredded hash brown potatoes
1 (16 ounce) bag finely shredded cheddar cheese
1 (16 ounce) container sour cream
1/2 cup butter, melted
1 (10 1/2 ounce) can condensed cream of chicken soup
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large bowl, stir together butter, soup, sour cream salt and pepper.
  • stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
  • stir in potatoes, again little by little.
  • Place mixture into a 9x13 baking pan.
  • Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.

Nutrition Facts : Calories 1453.5, Fat 114.6, SaturatedFat 63.8, Cholesterol 248.4, Sodium 1603.3, Carbohydrate 74, Fiber 4.5, Sugar 8.8, Protein 39.9

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