SIMPLE PUTTANESCA SAUCE

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This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.

Provided by Chocolatl

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

2 garlic cloves, minced
2 tablespoons olive oil
2 (28 ounce) cans whole Italian plum tomatoes
1 (16 ounce) can whole pitted black olives, drained
4 tablespoons capers, drained
6 fresh basil leaves, chopped
1 pinch red pepper flakes

Steps:

  • Heat oil and saute garlic until softened and golden brown.
  • Add tomatoes and simmer for 10 minutes.
  • Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

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