SIMPLE PUTTANESCA SAUCE

Simple Puttanesca Sauce image

This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.

Provided by Chocolatl

Categories Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

2 garlic cloves, minced
2 tablespoons olive oil
2 (28 ounce) cans whole Italian plum tomatoes
1 (16 ounce) can whole pitted black olives, drained
4 tablespoons capers, drained
6 fresh basil leaves, chopped
1 pinch red pepper flakes

Steps:

Heat oil and saute garlic until softened and golden brown.
Add tomatoes and simmer for 10 minutes.
Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#celebrity #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #vegetables #easy #european #vegan #vegetarian #italian #dietary #tomatoes #novelty #3-steps-or-less