CRUNCHY OATMEAL PEANUT BUTTER CHIP COOKIES

Crunchy Oatmeal Peanut Butter Chip Cookies image

Make and share this Crunchy Oatmeal Peanut Butter Chip Cookies recipe from Food.com.

Provided by na 2309

Categories Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup butter
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1 cup unsifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups quick-cooking rolled oats
2 cups reese's peanut butter chips

Steps:

Cream butter, brown sugar, granulated sugar, egg and vanilla in large bowl.
In a separate bowl combine flour, baking soda, and creamed mixture.
Stir in oats and peanut butter chips.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 375° in oven, for 10-12 minutes or until light brown.
Remove from cookie sheet. Cool on a wire rack.

Nutrition Facts : Calories 5575.1, Fat 259.4, SaturatedFat 136.9, Cholesterol 586.1, Sodium 3809.3, Carbohydrate 707.1, Fiber 39.4, Sugar 448.8, Protein 116.5