ALMOND JOY BROWNIE BITES

Almond Joy Brownie Bites image

Provided by Jazz Lover

Categories Dessert

Time 45m

Yield 36-47 brownie bites

Number Of Ingredients 5

brownie batter (homemade or a box mix)
4 cups sweetened flaked coconut
14 ounces sweetened condensed milk
4 dozen almonds
chocolate almond bark

Steps:

Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
In a medium bowl, combine coconut and sweetened condensed milk.
With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
Press an almond into the top of each.
Place brownies in the freezer to harden for about 15 minutes.
Melt almond bark or candy melts according to directions.
Remove brownies from freezer and dip the tops in the chocolate.
Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 3.9, Cholesterol 3.8, Sodium 41.1, Carbohydrate 10.9, Fiber 0.5, Sugar 10.5, Protein 1.2