PAN-FRIED APPLES

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Pan-fried Apples image

Make and share this Pan-fried Apples recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 dash clove
1 dash allspice
1 1/2 cups water
4 medium cooking apples (peeled and sliced)
pouring cream (whipping cream) or custard, to serve

Steps:

  • In 10 inch skillet, melt butter over medium heat.
  • Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  • Blend in water.
  • Arrange apples over sauce.
  • Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  • Serve in 4 pudding bowls, passing pouring cream or custard separately.

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