PICO DE GAYO
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.
Provided by Ashley Muller
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine all diced and chopped ingredients in a large bowl.
- 2. Add citrus juices and salt & pepper. Stir well.
- 3. Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.
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