SIMPLE LEMONADE PIE

Simple Lemonade Pie image

The tangy taste of this pie makes it a hit in the summertime. (We especially like it after a spicy meal.) I love making desserts, and whenever we have a potluck at church, everybody knows I'll be bringing a dessert.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) frozen pink lemonade, thawed and undiluted
1 carton (6 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Graham cracker crumbs

Steps:

In a large bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with graham cracker crumbs.

Nutrition Facts : Calories 400 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 186mg sodium, Carbohydrate 66g carbohydrate (57g sugars, Fiber 0 fiber), Protein 5g protein.