FRUITCAKE COOKIES

Fruitcake Cookies image

Make and share this Fruitcake Cookies recipe from Food.com.

Provided by Susie in Texas

Time 15m

Yield 120 cookies

Number Of Ingredients 14

Ingredients

16 ounces candied pineapple, chopped
8 ounces cherries, red
8 ounces cherries, green candied,chopped
2 cups raisins, golden
4 cups pecans or 4 cups walnuts, chopped
3 1/2 cups flour, all purpose
1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar, firmly
4 eggs, separated
1 tablespoon baking soda
3 tablespoons milk
1/4 cup brandy
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground

Steps:

Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, mixing well.
Dissolve soda in milk; add to creamed mixture.
Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
Beat egg whites (at room temperature) until stiff; fold into batter.
Fold in fruit mixture.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325F for 12 to 15 minutes.
Cool on wire racks.

Nutrition Facts : Calories 78.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 8.3, Sodium 45.2, Carbohydrate 10.8, Fiber 0.7, Sugar 6.9, Protein 1.1

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