HOLIDAY BUTTER MINT COOKIES

Holiday Butter Mint Cookies image

My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors-and everyone loves them! -Sherry Flaquel, Cutler Bay, Florida

Provided by Taste of Home

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/4 cup confectioners' sugar
1 tablespoon water
2 teaspoons mint extract
2 cups all-purpose flour
3/4 cup crushed butter mints, divided

Steps:

Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.