SIMPLE AND TASTY RABBIT

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Simple and Tasty Rabbit image

Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken

Provided by cjelli

Categories     Rabbit

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 rabbit (legs, folds, loins)
2 large onions, sliced
4 -6 garlic cloves, smashed
2 tablespoons olive oil
1 tablespoon ground Hungarian paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 -1 1/2 teaspoon salt
50 -70 ml water

Steps:

  • sautee onions in oil, in a large shallow casserole, until transparent.
  • toss in garlic, continue until fragrant.
  • place rabbit pieces on top.
  • cook, stirring energetically for 3-5 minutes until meat is browned.
  • toss in the spices, stir to get everything nicely covered.
  • add water.
  • simmer, covered, for about 35-40 minutes or until cooked through.
  • serve with mashed potatoes, rice or buckwheat.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #european     #wild-game     #meat     #rabbit     #number-of-servings

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