ITALIAN RICOTTA CHEESECAKE

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Italian Ricotta Cheesecake image

This has been Holiday Tradition for many years.

Provided by Millie Terranova

Categories     Cakes

Time 2h15m

Number Of Ingredients 8

2 pkg stella doro annisette toast
12 eggs
3 lbs ricotta polly o
1 zest and juice of orange
1 zest and juice of lemon
1 tsp pure vanilla extract
shot of anisette or amaretto liquor
1 c sugar

Steps:

  • 1. Preheat Oven 400 degrees
  • 2. Stella Doro Toast needs to be crumbled. Put pkg in baggie and crush until evenly chunky. This is the crust that goes on bottom of your spring pan.
  • 3. In large bowl combine Ricotta Eggs Zest and Juice of Orange and Lemon Sugar Blend together Add vanilla and shot of Anisette or Amaretto
  • 4. Add crumbled toast to bottom of greased spring pan Pour batter into greased spring pan. Insert pan into baking sheet and add water less than half way up. Cook for one hour and DO NOT OPEN OVEN. After one hour shut off and let it remain in oven for one hour to cool. Top with your favorite toppings and enjoy!

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    #time-to-make     #course     #preparation     #desserts     #oven     #cheesecake     #dietary     #low-sodium     #low-in-something     #equipment     #4-hours-or-less

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