SPINACH AND HERB POTATO CASSEROLE

Spinach and Herb Potato Casserole image

This is one of my favorite potato dishes. I first had it at a church potluck, and I couldn't believe there was spinach in it - I usually don't care for spinach!

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 large potatoes, peeled and boiled
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, softened
2 teaspoons salt
1-1/2 teaspoons dill weed
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, cooked and well drained

Steps:

In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a greased 2-qt. casserole. Bake at 375° for 20 minutes. Casserole can be prepared ahead and refrigerated, then baked just before serving.

Nutrition Facts :

*** Explore more Spinach And Herb Potato Casserole Recipes »

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