BLUEBERRY CREAM MUFFINS

Blueberry Cream Muffins image

Make and share this Blueberry Cream Muffins recipe from Food.com.

Provided by RecipeNut

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 (16 ounce) cups sour cream
2 cups fresh blueberries

Steps:

In a mixing bowl, beat eggs.
Gradually add sugar.
While beating, slowly pour in oil; add vanilla.
Combine dry ingredients; add alternately with the sour cream to the egg mixture.
Gently fold in blueberries.
Spoon into greased muffin tins.
Bake at 400F for 20 minutes.

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