DAIRY FREE TEXAS SHEET CAKE
Make and share this Dairy Free Texas Sheet Cake recipe from Food.com.
Provided by fancyfrancy
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- To make the cake:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 25 minutes. (or until it springs back to the touch).
- To make the frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake while cake is still hot.
Nutrition Facts : Calories 230.4, Fat 1, SaturatedFat 0.3, Cholesterol 19.2, Sodium 131.7, Carbohydrate 53.7, Fiber 0.7, Sugar 42.2, Protein 2.5
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