SHRIMP WITH FRESH PINEAPPLE AND CORN

Shrimp with Fresh Pineapple and Corn image

This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small middle-class families like ours.

Provided by Homer Green

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 5

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Ingredients

25 uncooked medium shrimp, peeled and deveined
1 teaspoon blackened seasoning, or to taste
½ fresh pineapple, diced
1 (15 ounce) can whole kernel corn, drained
1 bunch fresh spinach, or to taste

Steps:

Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.
Serve warm on a bed of spinach.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 45.5 g, Cholesterol 95.1 mg, Fat 2.1 g, Fiber 6.3 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 609.5 mg, Sugar 20.3 g