SICILIAN-STYLE CHICKEN BREASTS WITH PASTA

Sicilian-Style Chicken Breasts with Pasta image

Chicken breasts are served with a Sicilian-style blend of olives and capers over hot pasta in this quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 cup black olives, chopped
1 Tbsp. lemon zest
1 Tbsp. capers
1 clove garlic, minced
1 cup KRAFT Finely Shredded Mozzarella Cheese
3 cups hot cooked rotini pasta

Steps:

Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add tomatoes, olives, lemon zest, capers and garlic to skillet; cook 4 min. or until heated through, stirring frequently.
Return chicken to skillet; cook 1 min. or until heated through. Top with cheese. Serve over pasta.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 920 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 6 g, Protein 38 g