PESTO CHICKEN OR SHRIMP PIZZA
Came up with this one for pizza night...A hit with everyone in my family. Great with chicken or shrimp...whatever you have leftover. I think the balance of the savory pesto with the sweetness of tomato and caramelized onions turned out really nice. If you use a sweet onion such as Vidalia, you can omit the sugar. I used recipe #144195 with great results. Hope you enjoy!
Provided by little_wing
Categories Chicken Breast
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Melt 1 tbs butter over med-high heat until it starts to foam.
- Sautee mushrooms 5-7 minutes or until softened. Remove and set aside.
- Add reminaing 1 tbs of butter and onion to pan and stir. Cover and let cook about 5 minutes until onions soften.
- Remove lid and let cook 15-20 minutes or until nicely browned and caramelized, stirring midway. Pour balsamic vinegar and sprinkle sugar over onions and stir to combine.
- Meanwhile, spread roasted garlic over crust.
- Spread pesto over crust.
- Top with chicken or shrimp, onions, mushrooms, tomato and cheeses.
- Bake 10-12 minutes or until crust is brown and cheese is melted and bubbly and slightly browned.
Nutrition Facts : Calories 173.3, Fat 11.7, SaturatedFat 6.7, Cholesterol 46, Sodium 284.9, Carbohydrate 4.3, Fiber 0.4, Sugar 1.9, Protein 12.7
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