THE BEST FAST BROCCOLI

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My MIL taught me to cook this way. Stir frying the broccoli is one of the best ways to cook it-- without losing any vitamins and nutrients. I have also used the method with asparagus and green beans.

Provided by HerbofGrace

Categories     Vegetable

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

2 cups chopped broccoli
olive oil, to cover pan (about 2-3 tbsp)
2 garlic cloves, minced
1 tablespoon ground ginger or 1 inch piece fresh ginger, sliced paper thin
soy sauce

Steps:

  • heat olive oil in frying pan, add garlic and fresh ginger (if using powdered, add after adding broccoli), sauté about one minute.
  • add broccoli, cover and cook till bright green and slightly tender, stirring occasionally.
  • Remove from pan to serving dish. Sprinkle with soy sauce and cover. serve immediately, before the broccoli wilts.

Nutrition Facts : Calories 29.4, Fat 0.3, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 5.9, Fiber 1.9, Sugar 1.1, Protein 2

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