This sandwich recipe is based per 1 serving. But you can make as much as you like. This is great for mid-day snack, a weekend lunch, a picnic, or even pack it for lunch for work. From Pol Martin Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- spread slices of bread with mustard and mayo.
- cover bottom slice of bread with lettuce leaves.
- top with several slices of meat and season with salt and pepper.
- add second slice of bread and finish building sandwich with remaining meat and third slice of bread.
- Serve with coleslaw.
Nutrition Facts : Calories 494, Fat 18.6, SaturatedFat 6, Cholesterol 95.8, Sodium 1307.4, Carbohydrate 46.6, Fiber 5.6, Sugar 3.7, Protein 33.6
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