SHRIMP TOASTS RECIPE - (4.8/5)

Shrimp Toasts Recipe - (4.8/5) image

Provided by á-73576

Number Of Ingredients 16

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Dipping Sauce:
1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
2 Egg Whites
6 thin Scallions, chopped finely
3 teaspoons fresh Ginger, chopped finely
1 Tablespoon Orange Peel, chopped finely
1 teaspoon Chili Sauce
1 teaspoon Sugar
Oil for Frying
2 Tablespoons Soy Sauce
2 Tablespoons Water
2 Tablespoons Rice Wine Vinegar
Sesame Seeds
Equipment:
Deep Fryer or Large Deep Frying Pan

Steps:

In the bowl of a food processor wiz together the shrimp and egg white forming a coarse paste, scrape into a glass mixing bowl then gently stir in the the scallions, ginger, orange peel, chili sauce, and sugar. Refrigerate shrimp mixture for at least a half hour then, using a mini spatula, one slice at a time, spread mixture across bread including into the corners before cutting each piece in half on a diagonal and placing onto a large cookie sheet. Fry Shrimp Toast rolling over until golden on both sides before placing onto a paper towel to absorb grease, serve immediately with dipping sauce. Dipping Sauce: In a small bowl stir together the liquid ingredients then top with sesame seeds.