QUICK CRANBERRY FRUIT PUNCH RECIPE
This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. -Ruth Andrewson, Peck, Idaho
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
- Yield: 24 servings (about 4 quarts)
- Originally published as Cranberry Fruit Punch in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2002, p76
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