APPLE CIDER BISCUITS

Apple Cider Biscuits image

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple cider
1/8 teaspoon ground cinnamon
Honey, optional

Steps:

In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.

Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 252mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.