DECORATOR FROSTING II

Decorator Frosting II image

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup all-purpose flour
1 cup water
8 cups confectioners' sugar
1 tablespoon vanilla extract

Steps:

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 55 mg, Sugar 39.3 g