SHRIMP STUFFED RIBEYE
I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner. I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.
Provided by Patrick Johnson @pwjohnso
Categories Beef
Number Of Ingredients 8
Steps:
- Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
- With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
- Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
- Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes. Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.
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