AMAZINGLY GREAT PIZZA STRATA
One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.
Provided by cabsk56
Categories Breakfast
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease or spray with nonstick cooking spray a 9x13 baking dish.
- Cut up the left over pizza and crusts into cubes.
- In a large bowl whisk together the milk, eggs and salt.
- Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
- Place in the fridge overnight.
- Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
- Next pre-heat the oven to 325 degrees.
- Remove plastic wrap and place strata in oven for 1hr. 30min.
- The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.
Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2
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