SUGARLESS RHUBARB PIE RECIPE - (3.6/5)

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Sugarless Rhubarb Pie Recipe - (3.6/5) image

Provided by á-164771

Number Of Ingredients 6

2 Eggs Beaten
1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
2 t. Milk
3 T. Flour, rounded
3 C. of Rhubarb
1 Pie Crust (Deep Dish)

Steps:

  • Cut Rhubarb into 1 inch pieces and place 3 Cups of Rhubarb into Pie Crust. In a small bowl blend together Eggs, Splenda, Milk, and Flour and pour over Rhubarb. Place in preheated oven of 450 degrees and bake for 15-20 minutes. Lower oven temperature to 300-350 degrees and continue to bake until Crust on top of the Rhubarb turns golden and knife comes out clean.

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