SHRIMP SCAMPI WITH SNAP PEAS

Shrimp Scampi With Snap Peas image

Make and share this Shrimp Scampi With Snap Peas recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 tablespoon olive oil
2 -3 garlic cloves, minced
1 lb uncooked medium shrimp, peeled and deveined
1 cup shelled fresh sugar snap peas (do not defrost if frozen) or 1 cup frozen sugar snap peas (do not defrost if frozen)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup vermouth or 1/4 cup dry white wine
1 tablespoon cornstarch
1/2 cup reduced-sodium chicken broth
2 cups cooked brown rice

Steps:

Heat oil in a large nonstick skillet over medium-high heat.
Add garlic and saute 2 minutes, until soft.
Add shrimp and peas and saute 1 minute.
Toss in oregano, salt and pepper and stir to coat.
Add vermouth or dry white wine and simmer 1 minute.
In a separate bowl, dissolve cornstarch into chicken broth until smooth; add mixture to skillet.
Simmer 2 minutes, stirring frequently until sauce thickens and shrimp are bright pink and cooked through.
Serve scampi over rice.

Nutrition Facts : Calories 286.2, Fat 6.5, SaturatedFat 1.1, Cholesterol 172.8, Sodium 469.8, Carbohydrate 29.4, Fiber 3, Sugar 0.6, Protein 26.7

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