LEMON ZUCCHINI BARS
A light and colorful cake like bar with a dusting of confectioners sugar for a topping or add a lemon glaze.
Provided by Calee
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 45-50 minutes.
- Cool, dust with confectioners sugar.
- Or if you like a lemon glaze for the topping:.
- 1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.
Nutrition Facts : Calories 352.3, Fat 19.6, SaturatedFat 2.8, Cholesterol 46.5, Sodium 431.1, Carbohydrate 41.1, Fiber 0.8, Sugar 24.8, Protein 4
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