SPARKLING MANDARIN ORANGE PUNCH BOWL
Mandarin orange flavor gelatin turns bubbly when made with club soda. Served from a punch bowl, this dessert resembles a sparkling drink.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda.
- Pour into clear 2-1/2-qt. glass punch bowl or 16 stemmed glasses; cover.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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