SHRIMP SCAMPI WITH LINGUINI

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Make and share this Shrimp Scampi With Linguini recipe from Food.com.

Provided by Carrlin

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb linguine
4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1 large shallot, finely diced
5 garlic cloves, sliced
1 pinch red pepper flakes (optional)
20 large shrimp, about 1 pound, peeled and deveined, tail on
kosher salt & freshly ground black pepper
1/2 cup dry white wine
1 lemon, juice of
1/4 cup finely chopped fresh parsley leaves

Steps:

  • For the pasta, put a large pot of water on the stove to boil.
  • When it has come to the boil, add a couple of tablespoons of salt and the linguini.
  • Stir to make sure the pasta separates; cover.
  • When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done.
  • Drain the pasta reserving 1 cup of water.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
  • Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
  • Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
  • Remove the shrimp from the pan; set aside and keep warm.
  • Add wine and lemon juice and bring to a boil.
  • Add 2 tablespoons butter and 2 tablespoons oil.
  • When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water.
  • Stir well and season with salt and pepper.
  • Drizzle over a bit more olive oil and serve immediately.

Nutrition Facts : Calories 702.7, Fat 27.1, SaturatedFat 9.5, Cholesterol 68.3, Sodium 283.2, Carbohydrate 89.3, Fiber 3.9, Sugar 3.7, Protein 19.6

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