TOFU-CARROT GINGER DRESSING WITH MISO
Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving
Provided by Leslie in Texas
Categories Salad Dressings
Time 16m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender or food processor; process until smooth.
Nutrition Facts : Calories 20.4, Fat 1.4, SaturatedFat 0.2, Sodium 108.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 0.2
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