CHICKEN BOUILLON RICE

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Chicken Bouillon Rice image

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!

Provided by Areinard

Categories     White Rice

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1 chicken bouillon cube
2 cups water
1 tablespoon butter
1 cup white rice
salt, to taste

Steps:

  • Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
  • Pour into pot and add butter and rice.
  • Bring to a boil, stirring occasionally.
  • Cover and let simmer for 20 minutes.
  • Fluff rice and salt to taste, if desired.

Nutrition Facts : Calories 199.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 270.9, Carbohydrate 38, Fiber 1.3, Sugar 0.2, Protein 3.4

*** Explore more Chicken Bouillon Rice Recipes »

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