PERSIMMON FLAN
Steps:
- In a 2 quarts microwave proof bowl mix cinnamon, vanilla, condensed milk and use the can to measure water scrapping the leftover from can. Microwave in HI for 4 min or until boil.
- Remove milk mixture from microwave and sit in a bowl of ice to cool down. Add persimmon pulp, stir well. Save.
- In another bowl bit the eggs and mix in the cold milk mixture.
- Pour the sugar in a hot pan to make caramel. Once it is light golden color pour it in the bottom of a flan mold or individual molds.
- Using a strainer empty the eggs/milk blend inside the mold.
- In a 350F preheated oven cook the flan with a water bath until it is firm in the center. Time depends on ovens and mold option
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