SHRIMP SCAMPI WITH CAPERS AND TOMATOES

Shrimp Scampi with Capers and Tomatoes image

Number Of Ingredients 12

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2 pounds Shrimp, peeled and deveined
1/4 cup Olive oil
4 Tomatoes
5 large Garlic
2 tablespoons Capers
1/2 cup White wine
2 tablespoons Butter
1/2 cup Flat leaf parsley
1/4 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Lemon juice
1 cup Pasta water

Steps:

See April 2006 Shrimp Scampi Pasta recipe. Short cut - prepare sauce before sautéing shrimp. Use 1/2 tsp salt if using fresh shrimp, 1/4 tsp if using frozen.
Heat the 1/4 cup olive oil in 12" skillet over moderately high heat until hot it not smoking, then sauté shrimp turning over once, until just cooked through, about 2 minutes total cooking time. Transfers with large slotted spoon to a large bowl. Add garlic to oil remaining along with wine, salt, pepper, and cook over high heat for one minute, stirring occasionally, 1 minute. Add butter to skillet
Use 4 small Tomatoes or 2 large.