GRANDPA'S MIRLITON DRESSING (NEW ORLEANS STYLE)

Grandpa's Mirliton Dressing (New Orleans Style) image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 12

Ingredients

8 - 10 mirlitons (coyote squash)
1 lb ground meat
Seasoning to taste
1 bunch green onions
6 cloves garlic, minced
1/2 cup parsley
2 stalk s celerey, minced (real small)
1/2 green pepper, chopped (real small)
1 lb shrimp (optional)
Butter
2 cups Italian Style Bread Crumbs (More or less as desired)
1/2 cup parmesan cheese

Steps:

Preheat oven to 350 degrees F. Boil mirlitons, until soft. Cool, peel and cube. Fry ground meat, season to your taste. When ground meat is done, strain grease.
Mix all ingredients, (except for the butter, bread crumbs and cheese), in a large pot. Pour into a 13 x 9 x 2 inch pan. Sprinkle bread crumbs and a little parmesan cheese on top. Top with a little butter
Bake for approximately 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g