SCRUMMY CHOCOLATE CAKE
Easy to bake with kids for any occasion!
Provided by amyrosssue
Time 1h20m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat the oven to 180c (160c fan). Line a 22cm springclip tin with baking paper.
- Sift the flour, cocoa, salt and baking powder into a large bowl. Add the sugar, breaking up any lumps, and the eggs.
- Start beating the mixture slowly to ensure that the mixture doesn't fly out, then a littl faster until the mixture is smooth. Scrape down the sides of the bowls and mix once more. Add the mixture to the tin and bake for 50-60 minutes.
- Once baked, turn out the tin onto a cooling rack and leave to cool. Once cooled, cover with buttercream icing or ganache and enjoy. Best served after 24 hours.
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