TURKEY LOAF

Turkey Loaf image

Provided by Trish Hall

Time 1h35m

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 slices white bread
3/4 cup milk
2 pounds raw ground turkey
1 tablespoon butter
1 rib celery, diced ( 3/4 cup)
1 onion chopped (1 cup)
1 clove garlic, chopped ( 1/2 teaspoon)
1/2 teaspoon curry powder
1/2 teaspoon coriander
1/8 teaspoon nutmeg
1 egg
Salt to taste if desired
Freshly ground pepper to taste
1 bay leaf

Steps:

Put bread in a bowl with milk and, using hands, mix together. Add turkey. In a small pan, melt butter and add celery, onion and garlic, and saute until cooked but still crunchy. Cool briefly, then add to turkey. Add curry, coriander, nutmeg, egg, salt and pepper and mix well.
Preheat oven to 400 degrees. Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon. Top with bay leaf and cover loosely with foil. Put pan into a larger pan half filled with water, place in oven and cook 1 hour. Let loaf rest about 15 minutes before slicing.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 438 milligrams, Sugar 3 grams, TransFat 0 grams

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