TERIYAKI EGGS

Teriyaki Eggs image

We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.

Provided by Jessie D.

Categories Side Dish Sauces and Condiments Recipes

Time 6h33m

Yield 6

Number Of Ingredients 6

Ingredients

6 eggs
½ cup soy sauce
½ cup water
6 tablespoons white sugar
1 tablespoon dried minced onion
½ teaspoon sesame oil

Steps:

Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
Peel eggs and place in a quart-size Mason jar.
Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
Refrigerate eggs until flavors are absorbed, at least 6 hours.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g