SHRIMP FLORENTINE WITH PASTA

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Shrimp Florentine With Pasta image

Make and share this Shrimp Florentine With Pasta recipe from Food.com.

Provided by Chuckster

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
1 clove garlic, minced
1 lb raw shrimp, peeled and deveined
1 (14 ounce) can plum tomatoes
1/4 teaspoon black pepper
2 cups fresh spinach, chopped
1/4 teaspoon crushed red pepper flakes
1/2 lb pasta (Vermicelli)

Steps:

  • Heat oil.
  • Saute half of the shrimp to use as garnish, reserve shrimp.
  • Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
  • Chop remaining shrimp and add to the spinach mixture.
  • Cook 3 min.
  • Stir in seasonings.
  • Toss with pasta and add shrimp garnish and serve.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #healthy     #pasta     #seafood     #vegetables     #easy     #european     #low-fat     #italian     #shrimp     #stove-top     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #pasta-rice-and-grains     #shellfish     #equipment

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