PERFECT VINAIGRETTE

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Perfect Vinaigrette image

I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!

Provided by HotPepperRosemaryJe

Categories     Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup red wine vinegar
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup extra virgin olive oil

Steps:

  • Put all ingredients (except oil) in a small bowl.
  • Using a wire whisk, combine slowly and add oil gradually.
  • Season with salt and pepper to your own taste.
  • You can store this in the refrigerator up to one week.

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