Chopped leftover ham mixed with grated onion, mustard, chutney, light mayo and nonfat Greek yogurt makes a tasty skinny ham salad for topping crackers or filling for sandwiches.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place the ham in a food processor or blender and pulse until finely chopped.
- Add the remaining ingredients and pulse to combine.
- Place the spread in a covered container, and chill.
- Enjoy as a sandwich filling or topping for cucumber slices, party rye bread slices or crackers.
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