BAKED HAM AND CHILE SANDWICHES

Baked Ham and Chile Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.

Provided by Steve Francis

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria®), or more to taste, diced
½ cup dried minced onion
⅓ cup prepared yellow mustard
⅓ cup butter, softened
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns, sandwiching the meat and cheese with the top halves.
Wrap each sandwich in aluminum foil.
Bake sandwiches until the cheese is melted, 6 to 10 minutes.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 28.4 g, Cholesterol 78.2 mg, Fat 29.6 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 14.3 g, Sodium 1484.5 mg, Sugar 2.8 g