NEW-FASHIONED PUMPKIN PIE

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New-Fashioned Pumpkin Pie image

A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

Provided by @MakeItYours

Number Of Ingredients 7

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 eggs
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk (1 1/2 cups)

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  • Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

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