SHRIMP BISQUE IN PUFF PASTRY

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Shrimp Bisque in Puff Pastry image

Number Of Ingredients 9

1/4 cup grated onion
2 tablespoons grated green bell peppers
2 tablespoons butter or margarine
1 (10 3/4-ounce) can cream of potato soup
3/4 cup light cream
1/2 cup grated sharp cheddar cheese
2 teaspoons lemon juice
1 1/2 cups shrimp, cooked and peeled or seafood of choice
1 (10-ounce) package frozen puff pastry shell

Steps:

  • In a skillet, sauté onion and green pepper in butter. Blend in soup, cream, Cheddar cheese, lemon juice, and prepared seafood. Season to taste. Cook about 5-7 minutes. This may be stored in refrigerator or frozen until serving. When ready to serve, prepare puff pastry shells according to package directions. Thaw and heat seafood mixture thoroughly; pour into baked pastry shells.

Nutrition Facts : Nutritional Facts Serves

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